- organoleptic characteristics
- органолептические характеристики
English-Russian perfumery & beauty care dictionary. 2014.
organoleptic characteristics
Смотреть что такое "organoleptic characteristics" в других словарях:
Mastika — Greece s Chio Masticha Ouzo and Masticha Liqueur Mastika Greek: μαστίχα, mastícha; (Bulgarian: мастика, mastika; Macedonian: мастика, mastika) is a liquor seasoned with mastic, a resin gathered from the mastic tree, a small evergreen tree native… … Wikipedia
Food contact materials — are defined as all kind of materials that can be in contact with food. These can be things that are quite obvious like a glass, a can for soft drinks, but also machinery in a food factory or a coffee machine. Food contact materials can be… … Wikipedia
Quality Wines Produced in Specified Regions — (often abbreviated to QWpsr or simply quality wines ) is an European Union sponsored protected indication regulating and defining the status of quality wines according to production method, management and geographical location. Its original,… … Wikipedia
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Lactic acid bacteria — The Lactic Acid Bacteria (LAB) comprise a clade of Gram positive, low GC, acid tolerant, non sporulating, non respiring rod or cocci that are associated by their common metabolic and physiological characteristics. These bacteria, usually found in … Wikipedia
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
Package testing — Military shipping container being drop tested Testing … Wikipedia
Hydrolyzed collagen — is usually made from type I collagen by an enzymatic hydrolysis process. It is also called collagen hydrolysate, collagen peptide, gelatine, gelatine hydrolysate and hydrolyzed gelatine. Contents 1 Characteristics and production 1.1 Amino acid… … Wikipedia
